Events / Dinner

Philly Meets Pittsburgh

Tue, August 18, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jorge Chicas

Red Owl Tavern - Philadelphia

No rivalries here: for this special Beard House dinner, chefs from stylish Kimpton Hotel properties in Philadelphia and Pittsburgh will unite to collaborate on a summer tasting that highlights the best bounty across Pennsylvania.

Menu

  • Hors d’Oeuvre
    • Foie Gras French Toast with Blueberries and Sabayon 
    • Bay Scallop Crudo with Citrus, Edible Flowers, Chive Oil, and Crispy Quinoa
    • Grilled Country Bread with Heirloom Tomato Relish, Brûléed Strawberries, Cucumbers, and Housemade Ricotta  
    • The BlueCoats are Coming > Bluecoat American Dry Gin with Art in Age Rhubarb Tea, Lemon, Egg Whites, Honey–Sage Syrup, and Housemade Grapefruit Bitters
    • Coal Miner > Dad’s Hat Rye with Alberti Strega Liqueur, Blackberry Syrup, Sarsaparilla Bitters, and Angostura Bitters
  • Dinner
    • Bourbon-Compressed Watermelon Salad with Burrata, Sicilian Pistachios, Frisée, and Balsamic Reduction
    • Darcie Kent Vineyards Grüner Veltliner 2011
    • Chilled Pea Soup with Arctic Char, Crispy Skin, and Habanero Crème Fraîche 
    • Broadbent Vinho Verde 2012
    • Lightly Smoked Lancaster Duck Breast with Pod Vegetable Farrotto, Rhubarb, and Witlof Chicory 
    • Louis Bernard Réserve de Bonpas Côtes-du-Rhône 2013
    • Pork Trio Plus > Braised Kurobuta Pork Cheek with Figs, Compressed Belly with Grilled Peaches, and Suckling Pig Porchetta with Corn Purée, Ground Cherries, and Crispy Pigs’ Ear Terrine
    • Church Brew Works Pious Monk Dunkel Lager
    • Braised Lancaster County Short Ribs with Kennett Square Mushroom Ragoût, Truffle Polenta, Peewee Potato Confit, and Natural Jus Consommé  
    • Chandon Étoile Brut 2003
    • Graham–Fig Whoopie Pie with Toasted Oat Meringue and Smoked Vanilla–Sour Cherry Swirl Ice Cream
    • Adelsheim Déglacé Pinot Noir 2012