Events / Dinner


Tue, October 04, 2016

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Stephen Gerike

The National Pork Board, Des Moines, IA

Jason Alley

Comfort and Pasture, Richmond, VA

Justin Brunson

Old Major, Masterpiece Deli, and Masterpiece Kitchen, Denver

Brad Farmerie

Saxon + Parole, NYC


Jose Garces

Garces Group, Chicago; Moorestown, NJ; Palm Springs, CA; Philadelphia; Scottsdale, AZ; and Washington, D.C.


Paul Kahan

Blackbird, Chicago

Adam Sappington

The Country Cat, Portland, OR


Chris Shepherd

Underbelly, Houston

Celeste Campise

Who’s Hungry? Magazine and Room 1520, Chicago

Jared Rouben

Moody Tongue Brewing Company, Chicago, IL

Hog-heads, have we got a dinner for you! Join us at the Beard House as this superstar set of celebrated swine savants whips up a feast of porcine pleasures so tempting you’ll find there’s no excuse not to pig out.

Click here to see photos from this event.


Hors d’Oeuvre

Fried Carolina Gold Rice with Hog Maw, Chinese-Style Fermented Sausage, Sorghum, and Oregon Seaweed

Crispy Cured Pork Back Ribs with Alabama White Sauce and Scallions 

Scrapple-Stuffed Corncakes with Cured Pacific Salmon, Clabber Cream, and Caviar

Pork Cheek Pastrami Pies with Pumpkin Custard, Fermented Green Apples, and Cabbage

Top Neck Clam–Pork Belly Salad with Uni, Kewpie Mayo, and Bacon XO Sauce

Moody Tongue Brewing Company Applewood Gold American Blonde Ale
Moody Tongue Brewing Company Steeped Emperor's Lemon Saison
Moody Tongue Brewing Company Sliced Nectarine IPA
Manhattan Signature Cocktails with Buffalo Trace Kentucky Straight Bourbon

Carmel Road Riesling 2014 
Kendall-Jackson Jackson Estate Anderson Valley Pinot Noir 2014


Pork Bone–Coconut Broth with Rice Noodles and Thai Basil

Matanzas Creek Winery Sauvignon Blanc 2014

Pork–Lobster Sausage with Olde Salt Clams, Colorado Mills Grits, Mirepoix, Fall Mushrooms, and Sauce Américaine 

La Crema Arroyo Seco Chardonnay 2012

Olive Oil–Poached Pork Loin and Albacore Tonnato with Smoked Dulse, Mutsu Apples, Crispy Lentils, and Fall Vegetables

La Crema Eola-Amity Hills Pinot Noir 2013

Ibérico Pork Presa Wellington with Charred Eggplant Purée, Chorizo Powder, and Shishito Duxelles

Cambria Tepusquet Vineyard Syrah 2013

Grilled Cha Lua Sausage with Green Mango Salad, Nuoc Cham, Herbs, and Pork Floss

Yangarra Estate Vineyards Old Vine Grenache 2013

Pork–Lardo Mincemeat with Bacon Fat Gelato, Honeycomb Candy, and Almond Sponge

Moody Tongue Brewing Company Caramelized Chocolate Churro Baltic Porter

Buffalo Trace Distillery Bourbon Cream Liqueur