Events / Dinner

Provocatively Elegant

Thu, April 30, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Cedric Vongerichten

Perry St. - NYC

Though Cédric Vongerichten has a last name that garners him instant celebrity, this young, worldly chef earned his stripes the hard way and now helms the kitchen at the iconic Perry St, part of Jean-Georges Vongerichten’s celebrated portfolio of restaurants. Join us for a taste of the father-and-son duo’s singular, elegant cuisine infused with French and Asian influences.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Rice Cracker–Crusted Tuna with Sriracha Sauce 
    • Gruyère–Ramp Fritters 
    • Crab Dumplings with Sweet Chile Sauce 
    • White Asparagus with Mustard and Hazelnuts 
    • Renardat-Fache Cerdon du Bugey NV
  • Dinner
    • Tazmanian Trout Sashimi with Jalapeños and Herbs
    • Hatzidakis Santorini Assyrtiko 2013
    • Housemade Burrata with Citrus Jam, Asparagus, and Olive Tapenade
    • ​Punta Crena Pigato Ca da Rena 2013 
    • Grilled Octopus with Hibiscus Romesco Sauce and Pickled Peppers
    • Weingart Mittelrhein Bopparder Hamm Engelstein Riesling Kabinett 2012 
    • Butter-Poached Lobster with Lemongrass Broth and Potato–Garlic Ravioli
    • Bernhard Ott Fass 4 Grüner Veltliner 2013
    • Perry St Fried Chicken with Market Peas, Mint, and Scotch Bonnet Sauce
    • Skouras Grand Cuvée Nemea 2008
    • Valrhona Chocolate Mousse with Mint and Feuilletine
    • Domaine La Tour Vieille Banyuls Rimage NV​