Events / Dinner

Regional Filipino Celebration

Presented by JBKollaborations and Filipino Food Movement

Thu, January 25, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Francis Ang

Pinoy Heritage, San Francisco

Lou Boquila

Perla, Philadelphia

Carlo Lamagna

Magna, Portland, OR

Melissa Miranda

Musang, Seattle

Miguel Trinidad

Jeepney and Maharlika, NYC

With its bold flavors and rich multicultural culinary influences, it’s no surprise that Filipino cuisine is on the rise from coast to coast. Join us at the Beard House as a collection of chefs on the cutting-edge of Pinoy cooking come together for a delicious celebration of their collective heritage. 

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Kinilaw > Arctic Char with Coconut Yogurt, Lotus Chips, and Shiso

Itlog > Salted Eggs with Crispy Egg, Sabañón, Caviar, and Hipon

Paella Negra > Fried Heirloom Mountain Violet Rice Balls with Squid, Squid Ink, and Housemade Banana Ketchup

Snake River Farms Wagyu Beef Tartare with Palapa Maguindanao and Patis-Mansi Fish Sauce

Rellenong Tahong > Longganisa Sausage–Stuffed Mussels with Pickled Garlic

Jané Ventura Brut Nature Cava NV

Leeward Negronis > Tanduay Gold Asian Rum with Pandan, Coconut Washed–Campari, and Sherry

Jeepney > Tanduay Silver Asian Rum with Calamansi, Honey, Licor 43, and Sparkling Wine

Sumatra Kula > Tanduay Silver Asian Rum with Raspberry Liqueur, Calamansi Juice, and Don's Honey Mix

Tanduay Rum cocktails presented by Kevin Diedrich of Pacific Cocktail Haven and Tim Walters, brand ambassador of Tanduay Rum.

Dinner

Escàbeche > Spanish Octopus with Atchara, Red Pepper, and Sugar Cane Vinegar–Palm Sugar Gel

Lafken Riesling 2015 

Sarciado > Fried Skuna Bay Salmon with Egg Sauce, Tomato, and Scallions 

Bueyes Extra Brut Malbec Rosé NV

Pancit Isabella > Rich Beef Broth with Noodles, Poached Quail Egg, and Savory Toppings

Pago Aylés L de Aylés Rosé 2016

Dinardaraan > Kurobuta Pork Collar with Blood Soil Sarsa, Savory Suman, Pig’s Ear Chicharón, Pickled Onions, and Mustasa

Jofré Vinos Fríos del Año 2016 

Tinagtag > Maguindanao Fritter with Passion Fruit, Persimmons, and Parsnip

Sietefincas Dulce Torrontes Espumante NV