Regional Spotlight: Brown in the South
In Partnership with the Southern Foodways Alliance
Wed, August 14, 2019
Snackbar, Oxford, MS
The Third Space, Atlanta
Chai Pani Restaurant Group, Asheville, NC and Atlanta, GA
Garland, Raleigh, NC
JBF AWARD WINNERJohn T. Edge
Southern Foodways Alliance, Oxford, MS
The Brown in the South supper series features a team of celebrated chefs of Indian descent who live and cook in the American South. Now the skilled team is heading to the Beard House for their next pop-up, with a stellar lineup of Beard Award winners, nominees, and semifinalists in tow: Cheetie Kumar, Asha Gomez, Meherwan Irani, and Vishwesh Bhatt (who nabbed our Best Chef South 2019!).
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.