Events / Dinner

Regional Spotlight: Destination Deer Valley

Fri, October 25, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Jodie Rogers

Deer Valley Resort, Park City, Utah

Ryan Burnham

Goldener Hirsch Inn, Park City, Utah

Chris Gibson

Silver Lake Lodge, Park City, Utah

Brian Henning

Snow Park Lodge, Park City, Utah

Ryan Lloyd

Empire Canyon Lodge, Park City, Utah

Stephen Harty

Deer Valley Resort, Park City, Utah

Lauded as the United States’ best ski resort by the World Ski Awards six years in a row, Deer Valley’s cafés, grills, restaurants, and world-class cuisine have delighted guests for nearly 40 years as a winter and summer paradise. Join us as six chefs make the trek from Park City to prepare a collaborative dinner presenting what makes Deer Valley such a sought-after destination.

Click here for tickets.

Menu

Hors d’Oeuvre

Nashville Hot Fried Pheasant with Cajun Cheddar–Chive Waffles, Vinegar Slaw, High West Campfire Whiskey, and Housemade Sriracha Syrup 

Toasted Pine Nut–Basil Macarons with Lemon Mascarpone and Prosciutto 

Butter-Poached Shrimp with Popcorn, Bacon–Lobster Crumble, and Caramel 

Mountaineer > Alpine Distillery Traveler’s Rest Whiskey with Smoked Maple Syrup and Scrappy’s Orleans Bitters 

Sumarroca Gran Reserva Cava Brut Nature 2014

Dinner

Seafood Buffet’s Garlic, Herb, and Butter–Seared Scallop with Orange Gastrique, Blood Orange Pearls, Crispy Pork Belly, Supremes, Microgreens, Asparagus Noodles, and Arugula Salad 

Sebio Viños de Encostas Salvaxe 2015

The Mariposa’s Wild Mushroom Beggar's Purse with Seasonal Mushrooms, Shepherd’s Dairy Chèvre, Salt-Roasted Beets, and Pinot Noir Gastrique  

Bergesio Collezione Rufian Rufete 2016

Fireside Dining’s Grilled Guinea Hen with Meyer Lemon–Fresh Thyme Gnocchi, Smoked Gouda Cream Sauce, Housemade Chorizo, Cured Egg Yolk, Fava Beans, and Slow-Roasted Tomato 

Ferdinando Principiano Barolo 2015  

Goldener Hirsch’s Utah Lamb with Farro, Foraged Mushrooms, Parsnip,  and Huckleberries 

Oasi degli Angeli Kurni Montepulciano 2016

The Lodges’ Chocolate Tasting >  Milk Chocolate with Hazelnut and Cinnamon; White Chocolate with Grand Marnier and Cardamom; Dark Chocolate with Espresso and Fleur de Sel; and Warm Chocolate Chip Cookie Crumble with Elderberry Jus

Vieira de Sousa 10-Year-Old Tawny Port 2008