Events / Dinner

Regional Spotlight: Savoring Sedona

Tue, January 28, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Jose Martinez

Enchantment Resort, Sedona, AZ

Alex Pasco

The Tides Inn, Irvington, VA

Aris Rodriquez

Enchantment Resort, Sedona, AZ

Cara DeLavallade

Enchantment Resort, Sedona, AZ

Drawing from indigenous ingredients and beautiful culinary traditions of the American Southwest, the chefs at Enchantment Resort in Sedona provide unforgettable meals and innovative libations, all against the backdrop of Boynton Canyon. Enjoy a taste of Red Rock Country right here in the Big Apple as the Enchantment Resort team comes to town for one special night!

Click here for tickets.


Hors d’Oeuvre

Corn Fritters with Mesquite Honey and Lemon Ash Aïoli

Apple Tartare with Mesquite Crackers

Bison Short Ribs with Tepary Bean Mousse

Chupacabra Bubbles Chardonnay Blend NV


Amuse Bouche > Dried Cactus Chip with Corn and Tepary Bean Salsa

Mormon Tea–Smoked Duck Confit with Arizona Citrus, Prickly Pear, Winter Greens, Pinon Nuts, and Desert Wildflower Vinaigrette

Lei Li Nebbiolo Rosé 2018

Sweet Corn Soup with Ramona Farms Heirloom Corn Nuts, Sautéed Cholla Buds, and Pumpkin Seed Oil

Dos Ladrones Chardonnay Blend 2017

Amaranth-Crusted Riverence Trout with Ramona Farms Heirloom Pink Polenta, Crispy Brussels Sprouts, Arizona Mesquite Honey, Lime Glaze, and Popped Amaranth

Airavata Grenache 2017

Grilled Venison Tenderloin with Three Sisters Succotash, Parsnip Purée, and Pine-Infused Demi-Glace

Sancha Tempranillo 2015

Kachina Woman > Toasted Mesquite Cake with Mesquite Honey–Mascarpone Cream, Juniper and Rosemary–Poached Apple, and Prickly Pear Sorbet

Helio Dolce Port-Style Cabernet Blend NV

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