Events / Dinner

Repeal Day: A Spirited Scandinavian Sojourn

Fri, December 04, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Stan Dzengelewski

Portland Hunt & Alpine Club - Portland, ME

What better way to celebrate Repeal Day, the anniversary of the end of Prohibition, than with a cocktail-forward holiday feast? Andrew and Briana Volk, of the lauded Portland Hunt & Alpine Club, will bring their signature craft cocktails and Scandinavian fare to the Beard House for an unforgettable smörgasbord of tastes and tipples.

Menu

  • Hors d’Oeuvre
    • Hunt & Alpine House Popcorn with Green Chiles and Parmesan
    • Caviar with Cultured Butter on Alpine Rye
    • Pistachio, Maine Kelp, and Nori Salad with Apple Cider Vinaigrette
    • White Noise Cocktail > Carbonated Cocchi Americano with Elderflower
    • Glögg > Mulled Scandinavian Red Wine with Reyka Vodka and Spices
  • Dinner
    • Lohikeitto > Salmon Soup with Fingerling Potatoes, Braised Leeks, Dulse, Dill, and Allspice
    • BROWN BUTTER NORSEMAN Cocktail > BROWN BUTTER–WASHED AQUAVIT WITH BITTERS, SUGAR, AND APPLE
    • Maine Uni with Toasted Pumpkin Seed Oil, Horseradish, and Lavash Cracker
    • SHERRY COBBLER COCKTAIL > Amontillado SHERRY WITH CINNAMON, Fruit, and MINT ​
    • Smörgasbord > Spiced Honey Ham Sandwich with Asparagus, Carrots, Crème Fraîche, and Chervil; Shrimp Sandwich with Cucumber Kimchi, Pickled Shallots, Boiled Egg, and Watercress; Fennel-Scented Gravlax with Dijon; and Maine Cheeses with Wild Blueberry Compote and Orange Marmalade
    • Málaga Ronda Lemberger 2004
    • Maine Clams with Maine Dashi Rinse and Beurre Monté
    • Bunker Brewing Co. Machine Czech Pilsner​
    • Spiced Doughnuts with Sailor Jerry Spiced Rum Frosting and Eggnog​
    • Finnish Nail > Monkey Shoulder Scotch with Drambuie and Cardamom Syrup
    • Eggnog with Amontillado Sherry and Milagro Añejo Tequila​