Events / Dinner

Robert Burns Scottish Supper

Fri, January 25, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Chris Rendell

Flinders Lane - NYC

Pastry Chef Ryan Butler
Highlands and Whitehall, NYC

Raise a glass to Robert Burns, the Nobel poet laureate who penned the ode to Scotland’s unofficial national dish, Address to a Haggis, at this traditional—and boisterous—Scottish celebration featuring robust dishes prepared by Chris Rendell and Ryan Butler.

Event photos taken by Mira Zaki.


  • Hors d’Oeuvre
    • East Coast Oysters with Seaweed–Grape Salad
    • Mushy Pea Fritters with Minted Yogurt
    • House-Cured Bacon–Wrapped Beef Tenderloin with Pearl Onion Gravy
    • Pork Sausage Rolls with Saffron Aïoli and Pickles
    • Scotch Whiskey Cocktails
    • The Robbie Cocktails
    • Champagne Veuve Clicquot Ponsardin Rosé NV
  • Dinner
    • For the Table > Housemade Whiskey Bread
    • Cullen Skink > Smoked Haddock and Potato Soup
    • The Glenlivet 18-Year-Old Single Malt Scotch Whisky
    • House-Cured Salmon with Chopped Scottish Langoustine Salad, Piccalilli, and Cracked Wheat Brioche
    • The Glenlivet 18-Year-Old Single Malt Scotch Whisky
    • Torbreck Woodcutter’s Semillon 2010
    • Pan-Roasted Venison with Scotch Broth, Bread Dumplings, and Parsley Sauce
    • Ballantine’s 17-Year-Old Blended Scotch Whisky
    • Haggis Pie with Roasted Rack of Lamb, Neeps and Tatties, and Whiskey Butter Sauce
    • Scapa The Orcadian 16-Year-Old Single Malt Scotch Whisky
    • Keith Tulloch Kester Shiraz 2004
    • Cranberry Ice
    • Frozen Candy Bar with Shortbread, Pecan Toffee, and Nougat
    • Aberlour A’bunadh Single Malt Scotch Whisky
    • Cloudy Bay Late Harvest Riesling 2007

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