Tue, June 26, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
A protégé of JBF Award winner Larry Forgione, John Griffiths embraces his mentor’s commitment to seasonal and regional cuisine in the menu at Truffles, spinning the finest Midwestern ingredients and products into Italian fare that’s both modern and comforting.
Event photos by Lisa Ozag.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.