Events / Dinner

San Juan Sizzle

Tue, April 05, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jose Enrique

Jose Enrique - San Juan, Puerto Rico

Treat yourself to a taste of the tropics when JBF Award nominee and Food & Wine Best New Chef Jose Enrique brings his acclaimed Puerto Rican cuisine to the Beard House. After one bite of his vibrant fare, you’ll see why his eponymous eatery was dubbed one of Condé Nast Traveler’s Best New Restaurants.

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Menu

  • Hors d’Oeuvre
    • Fish Consommé with Cilantro, Caballero Peppers, and Lime
    • Crispy Caribbean Lobster with Passion Fruit, Oranges, and Puréed Chiles
    • Creole Gazpacho with Housemade Salt Cod, Avocados, Lime-Cured Vegetables, and Pan Sobao
    • Chicken Wing Pinchos with Fermented Pineapple Hot Sauce and Cane Vinegar
    • Smoked Pork with Sour Orange Mojo
    • CHAMPAGNE CHARTOGNE-TAILLET BRUT ROSÉ NV
  • Dinner
    • Queen Snapper Crudo
    • DOMAINE MITTNACHT FRERES GYOTAKU 2013
    • Wahoo with Chickpeas, Piquillo Peppers, Cabbage, and Broth
    • CAVALLOTTO PINOT NERO BIANCO PINNER 2012
    • Duck and Conch Soup
    • DOMAINE HUDELOT-BAILLET CHAMBOLLE-MUSIGNY 1ER CRU PINOT NOIR 2012
    • Veal with Anchovy–Caper Sauce and Whipped Yuca
    • MOCALI BRUNELLO DI MONTALCINO RISERVA 2007
    • Avocados with Grapefruit Brûlée, Condensed Milk, and Mint
    • KRUGER-RUMPF MÜNSTERER PITTERSBERG RIESLING 2002

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