Events / Greens

Sixth Annual Brooklyn Cooks

Sun, September 21, 2014

6:00 PM
The Beard House
Member Price: $70 Public Price: $90 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Agatha Kulaga

Ovenly - Brooklyn, NY

We’re bringing the best of Brooklyn to the Beard House! Join the James Beard Foundation Greens (foodies under 40) for a special multi-course menu prepared by chefs from the city’s most delicious borough. 


  • Reception
  • Justin Warner, Do or Dine 
    • Steak Tartare with Wasabi and Espresso
    • Fawntons > Venison with Jarlsberg and Whole-Grain Mustard
    • Whiskeys with Spherical Pickleback
  • ​​Mike Poiarkoff, Vinegar Hill House 
    • Bourbon-Cured Trout on Miniature Bialys​
  • ​​
  • John Poiarkoff, The Pines
    • Whipped Carrot Soup​​ 
    • Raventós i Blanc de Nit Conca del Riu Anoia 2011
    • Stella Artois, Leffe Blond, Hoegaarden
  • ​​
  • Dinner
  • Nate Smith, Allswell
    • Smoked Scallops with Tomatoes, Crème Fraîche, and Chiles
    • Gunderloch Estate Dry Riesling 2012
  • Mike Poiarkoff, Vinegar Hill House 
    • Quail–Squab Ballotine with Squash and Maple Vinegar 
    • Domaine des Moirots Christoph Denizot Pinot Noir 2012
  • John Poiarkoff, The Pines 
    • Beef with Oxtail Pierogi, Bone Marrow Soubise, and Cabbage
    • Lisini Rosso di Montalcino 2012
  • Agatha Kulaga and Erin Patinkin, Ovenly
    • Hazelnut–Beer Cake with Candy Cap Mushroom Crème Anglaise and Butternut Squash Ice Cream
    • Paul Beau VS Grande Champagne Cognac NV
    • Wines generously selected and donated by Waterfront Wines & Spirits.


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