Events / Dinner

Smart Catch: Sustainable Seafood Celebration

Tue, February 26, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Danielle Leoni

The Breadfruit & Rum Bar, Phoenix

Dwayne Allen

The Breadfruit & Rum Bar, Phoenix, AZ

Come to the Beard House for a taste of a tropical oasis as 2018 Women’s Entrepreneurial Leadership Program fellow Danielle Leoni prepares an elegant Jamaican feast. Her unfaltering commitment to sustainable seafood, local agriculture, and the celebration of her husband and co-owner Dwayne Allen’s island heritage guarantee a transportative dinner that’s good for the body and the soul.

Click here to see photos from this event!

Menu

Hors d’ Oeuvre

Smoked Trout with Pomegranate, Pickled Red Onions, and Coconut Tuile

Pepper Shrimp with Fried Greens

Solomon-a-Gundy with Guava Jelly, Sharp Cheddar, and Fried Yams

Big Marble Rum Punch

Dinner 

Clams with Soursop–Green Tea Sauce, Spinner Dumpling, and Hard Dough

The Frenchman

White Fish Crudo with Lime Granita and Beetroot

Postcard from Paradise

Jerk Shrimp with Johnnycakes, Mango–Habanero Sauce, and Spicy Crème Fraîche

Dark 'n' Stormy

Curried Australis Barramundi with Almond Crust, Butter Beans, Passion Fruit, and Carrots

Bourbon Masquerade

Coconut–Hibiscus Panna Cotta with Vanilla Meringue

Black Magic Woman