Events / Dinner

South Beach Sizzle

Tue, June 18, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Sean Brasel

Meat Market - Miami Beach, FL

A sleek and glamorous steakhouse on Miami Beach’s sophisticated Lincoln Road, Meat Market offers a bill of fare that befits its environs: stylish seafood, striking steaks, and reimagined sides, all prepared with aplomb by its talented executive chef, Sean Brasel.

Event photos taken by Lisa Ozag.


  • Hors d’Oeuvre
    • Prime Certified Angus Beef® Tartare with White Truffles on Parmesan Crostini
    • House-Smoked Salmon with Mamey Crema on Sweet Potato Cakes
    • Salt Cod Croquettes with Beef Carpaccio and Chipotle Aïoli
    • Conch Ceviche Spoons with Ají Amarillo–Miso Sauce
    • Honey Bunny Cocktails > Vanilla Vodka with Strawberries, Citrus, and Prosecco
  • Dinner
    • King Crab and Hearts of Palm–Stuffed Prime Certified Angus Beef® Teras Major Carpaccio with Local Microgreen Salad and Truffle Caviar
    • La Chapelle Gordonne Côtes de Provence Rosé 2012
    • Sous Vide Pork Belly Pavé with Abalone, Garlic–Butter Confit, Arugula, and Micro-Tomatoes
    • Rocca delle Macìe Sasyr 2009
    • Aji Panca–Marinated Prime Aged Certified Angus Beef® Deckle with Minted Key West Shrimp, Shiso–Mixed Pepper Salad, and Black Garlic and White Yuca Sauces 
    • Girard Petite Sirah 2010
    • Certified Angus Beef® Short Rib–Lobster Risotto with Florida Keys Stone Crab Slaw and Pickled Red Onions
    • Ysios Rioja Reserva 2006
    • Macadamia–Dark Chocolate Cube with Macadamia Brittle, Gold Leaf–Berry Gel, and Salted Carmel Ice Cream
    • W. & J. Graham’s 20-Year-Old Tawny Porto NV

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