Events / Dinner

South Texas Coastal Catch

Tue, November 13, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Karey Lynn Butterworth

Glow - Rockport, TX

Karey Johnson is an expert on seafood, and not just because she has a lifetime of experience preparing it under her belt: she's also a firm advocate for sustainable fishing and farming. Join us for a taste of her robust coastal cooking, which will showcase the pristine flavors of the Gulf.

Event photos taken by Lisa Ozag.


  • Hors d'Oeuvre
    • Ike Jime Gulf Snapper Crudo with Grapefruit and Jalapeños on Toasted Amaranth
    • Smoked Kingfish Rillettes with Poached Quail Eggs and Crispy Shallots
    • Texas Crab Gratin with Lorberau Farms Goat Cheese and House-Cured Four String Farm Bacon
    • Cornmeal-Crusted Aransas Bay Oysters with Sriracha Rémoulade
    • McPherson Extra Dry Sparkling Wine NV
    • Pedro > Tequila with Frandolig Sea Salt, Jalapeños, Guajillo Honey, and Lime
  • Dinner
    • For the Table > Glow Country Bread with House-Churned Butter
    • Olive Oil–Poached Sheepshead Fish with Chorizo Broth and Autumn Vegetable Pearls
    • Becker Vineyards Fumé Blanc 2011
    • Rockport Bouillabaisse with Black Drum, Texas Gulf Shrimp and Squid, and Aransas Bay Clams
    • Becker Vineyards Viognier 2011
    • Pan-Fried Flounder with Mousseline, Roasted Tomato Relish, and Potato Dumplings
    • Fall Creek Vineyards Chardonnay 2011
    • Mustang Grape Sorbet
    • Black Buck Bourguignonne with Horseradish Pappardelle
    • Becker Vineyards Canada Vineyard Cabernet Sauvignon Reserve 2009
    • Chocolate Terrine with Cuero Pecan House Pecans, Pequín Chili Cream, and Mesquite Bean Honeycomb
    • William Chris Vineyards Cibola Orange Muscat NV

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