Events / Dinner

California Dreaming

Fri, October 12, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Erling Wu-Bower

Pacific Standard Time, Chicago

Joshua Tilden

Pacific Standard Time, Chicago

Natalie Saben

Pacific Standard Time, Chicago

Pacific Standard Time may be located in Chicago, but chef Erling Wu-Bower, COO Joshua Tilden, and pastry chef Natalie Saben draw inspiration from seasonal California cookery with a mercurial menu tied directly to the farmers’ market. Join us as we welcome one of the newest members of One Off Hospitality’s world-class restaurants, and get a taste of the Windy City with a So-Cal twist.

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Hors d’Oeuvre

Ahi Tuna with Lettuce, Green Chickpea Hummus, and Urfa Pepper Vinaigrette

Beef Tartare with Potatoes and Salted Pepper Berries

Avocado with Miso–Tahini Vinaigrette, Quinoa, and Lentil Sprouts

Margerum Reserve Riviera Rosé 2017


Madai Snapper Aguachile with Toy Box Melon, Sesame Seeds, Avocado, and Basil

Margerum Reserve Riviera Rosé 2017
Ricotta Dumplings with Corn, Turnip, Arugula, and Parmesan

Yves Cuilleron à Chavnay Roussanne 2017

Roasted Black Cod with Fennel Purée, Marinated Mushrooms, and Jalapeño

Liquid Farm Golden Slope Chardonnay 2015

Family-Style Whole-Roasted Duck Meatballs with Chickpeas, Muhammara, Yogurt, Pita, Fresh Herbs, and Pickles

Etienne Bécheras Syrah 2015

Huckleberry Sundae with Buttermilk Cake, Spiced Meringue, Honey Ice Cream, and Basil

Château La Rame Sainte-Croix-du-Mont Riserve du Château 2011

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