Events / Dinner

Spanish Holiday Table

Mon, November 19, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Katie Button

Cúrate and Nightbell, Asheville, NC

Co-Owner/Wine Director Félix Meana
Cúrate, Asheville, NC

No discussion of the South's booming food scene is complete without mentioning Cúrate, the spirited Asheville-based tapas bar that's helmed by a married couple who also happen to be alumni of El Bulli. Join us for a taste of the team's interpretation of classic Spanish holiday fare.

Event photos taken by Tiffany Smith.


  • Hors d'Oeuvre
    • Jamón Ibérico de Bellota Cinco Jotas
    • Croquetas de Pollo > Traditional Creamy Chicken Fritters
    • Escalivada con Anchoas > Roasted Red Peppers, Onions, and Eggplant with Sherry Vinaigrette and Spanish Anchovies on Toasts
    • Holiday Horchata > Horchata with Gran Duque d'Alba and Grand Marnier
  • Dinner
    • Cava Toast > Bodegas Hispano Suizas Tantum Ergo Brut Nature Cava 2008
    • Sopa de Calabaza
    • Roasted Butternut Squash–Carrot Soup with Smoked Spanish Paprika
    • Bodegas Tradición 30-Year-Old Oloroso Sherry NV
    • Ensalada Remolacha
    • Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette
    • Can Ràfols Del Caus Terraprima Blanc 2011
    • Vieras con Carpaccio de Setas y Trufa
    • Seared Scallops with King Oyster Mushroom Carpaccio and Truffle Vinaigrette
    • Ponte Da Boga Mencía 2011
    • Rabo de Toro
    • Braised Oxtail with Potato Purée and Vanilla Oil
    • Acústic Braó Vinyes Velles 2010
    • Turrón de Alicante
    • Holiday Candy with Meringue, Caramelized Marcona Almonds, and Casta Diva Cosecha Miel Moscatel Sabayon

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