Events / Dinner

Spring Elegance

Mon, April 08, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Greg Vernick

Vernick Food & Drink - Philadelphia

Vernick Food & Drink has been described by the Philadelphia Inquirer’s Craig LeBan as “one of the year’s most exciting restaurants,” and by in-the-know food lovers as one of the industry’s hottest tables. Join talented, buzzed-about chef Greg Vernick (an alum of Per Se and Jean Georges) as he makes his Beard House debut.

Event photos taken by Eileen Miller.


  • Hors d’Oeuvre
    • Island Creek Oysters with Young Ginger Vinaigrette
    • Uni with Warm Scrambled Eggs
    • Trout Roe on Hand-Pulled Mozzarella
    • Arctic Char with Crispy Skin and Dill
    • Beef Tartare with Horseradish
    • La Collina Lunaris Secco Malvasia 2011
    • Vernick Housemade Rosé Vermouth Two Ways > Chilled with Lemon Oil and Fennel Fronds; and Shaken with Gin, Lemon, and Dry Curaçao
  • Dinner
    • Gently Smoked Skuna Bay Craft Raised Salmon with Golden Egg and Caviar
    • Asparagus with Charred Spring Onions, Lemon, and Romesco
    • M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon 2011
    • Steamed Atlantic Halibut with Mushroom–Lemon Fumet
    • Le Due Terre Sacrisassi Bianco 2009
    • Potato Ravioli with Braised Lamb, Fava Beans, and Rosemary
    • Pacina Chianti Colli Senesi 2007
    • Citrus Crème with Gingered Raspberries and Sicilian Pistachios 
    • Vignale di Cecilia Folìa Moscato 2005

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