Events / Dinner

Spring in Marin

Tue, April 07, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Todd Shoberg

Molina - Mill Valley, CA

In a three-star review, Michael Bauer of the SF Chronicle described Molina as “a small, out-of-the-way restaurant that has such refinement and integrity that it makes you want to share the discovery with the world.” Indeed, the charming Mill Valley restaurant has earned widespread acclaim for its intimate ambience and chef Todd Shoberg’s outstanding, ingredient-driven cooking.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Point Reyes and Tomales Bay Oysters on the Half Shell
    • Stemple Creek Beef Tartare with Quail Eggs on Rye Crackers
    • Smoked Mt. Lassen Trout with Albion Strawberries and Little Gem Lettuce
    • Mary Elke Brut Sparkling Wine NV
  • Dinner
    • Point Bonita Sardines a la Plancha with Avocado, Pickled Ramp Salsa, and Wild Lettuce
    • Scholium Project Dulcissima Camilla Sauvignon Blanc 2013
    • Golden Gate Halibut Crudo with Puffed Wild Rice, Ginger, Spring Onions, and Cilantro
    • Scholium Project Dulcissima Camilla Sauvignon Blanc 2013
    • Baked Clams Cazuela with Bay Laurel Cream, Apples, Bacon, and Fava Greens
    • Scribe Estate Chardonnay 2013
    • Roasted Spring Vegetables with Asparagus, Sheep’s Milk Ricotta, and Duck Egg
    • ​Scribe Estate Chardonnay 2013
    • Fort Bragg Black Cod with Douglas Fir Miso, Radishes, Wild Mushrooms, and English Peas
    • Higgs Boson Pinot Noir 2012
    • Cast-Iron Rib-Eye with Coal-Charred Jalapeño Chimichurri, Kennebec Fries, and Nicasio Square Cheese
    • ​Higgs Boson Pinot Noir 2012
    • Fernet Ice Cream with Gingerbread and Coca-Cola Syrup

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