Stars of the West Indies
Presented by West Indian Chefs Alliance
Thu, June 07, 2018
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy
Ama at Cane Bay and Braata, St Croix, U.S. Virgin Islands
The Bar Downstairs and Kitchen, NYC and St. Lucia
Independent Brewing Company, Hidden Harbor, and Lorelei, Pittsburgh
Everything Food Hospitality, NYC
JBF AWARD WINNERKwame Onwuachi
Kith/Kin at the InterContinental Washington D.C. - The Wharf, Washington, D.C.
JBF AWARD WINNERAlexander Smalls
The Cecil and Minton's, NYC
The Ocean Club, a Four Seasons Resort, Nassau, Bahamas
JBF Chefs Boot Camp alum Digby Stridiron has made a name for himself through his passionate advocacy, his deep devotion to West Indian cuisines and cultures, and his undeniably delicious food. For this Beard House dinner, Stridiron has gathered a group of chefs hailing from across the Caribbean to showcase their region’s diverse culinary heritage.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.