Events / Friends Of James Beard Benefit Dinner

Sunday Supper at Chelsea Market

Sun, March 26, 2017

5:00 PM
Chelsea Market
Member Price: $200 Public Price: $240 Buy tickets here!

Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our ninth annual Friends of James Beard Benefit, we're bringing together a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  

Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation, both not-for-profit 501(c)(3) organizations focusing on initiatives for culinary education. Get your tickets now!
 

HOST CHEFS: 

Mary Cleaver
The Cleaver Co. and the Green Table, NYC

Abby De La Rosa
The Green Table, NYC

JBF Award–Winning Pastry Chef Sarabeth Levine
Sarabeth’s, NYC

Amy Scherber
Amy’s Bread, NYC

David Seigal
Cull & Pistol, NYC

GUEST CHEFS: 

Tim Dornan
ALT, NYC

Daniel Eddy 
Rebelle, NYC

Laurent Gras 
ALT, NYC

Alex Leonard
ALT, NYC

Daniel Rose 
Le Coucou, NYC

Jeremiah Stone 
Contra and Wildair, NYC

Cedric Tovar 
Bobo, NYC

Cédric Vongerichten
Perry Street, NYC

Damon Wise 
Maison Premiere and Sauvage, Brooklyn, NYC

Pastry Chef Fabian von Hauske
Contra and Wildair, NYC

Menu

Check back soon for this event's menu.

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