Sunday Supper at Chelsea Market
Sun, March 03, 2019
An abundant celebration highlighting flavor-packed, full-use cooking methods prepared by chefs committed to reducing food waste.
Sunday Supper at Chelsea Market, a lavish yet informal dinner, takes place in the avenue-long concourse of the iconic marketplace located in one of NYC’s hottest neighborhoods. For the eleventh year of Sunday Supper, up to 300 guests will gather around long, family-style tables to enjoy a meal prepared and served by chefs, from near and far.
Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds to benefit not-for-profit 501(c)(3) organizations. Beneficiaries include the James Beard Foundation which focuses on culinary education, and other initiatives of the Jamestown Charitable Foundation.
Reception at 5:15 P.M.
Dinner at 6:15 P.M.
Dickson's Farmstand Meats, NYC
Madcap Cafe, Brooklyn, NY
Chai Pani, Decatur, GA
Txikito, El Quinto Pino and La Vara, NYC; Saint Julivert and Fisherie, Brooklyn, NY
Amy's Bread, NYC
Cull & Pistol Oyster Bar, NYC
Ayada Thai, NYC
Peter Tondreau and Olivier Palazzo
Le Song Bistro, NYC