Sunday Supper South, Atlanta
Sun, October 15, 2023
5:30 PM
Ponce City Market
Price: $250
Click here for Tickets
Ponce City Market
675 Ponce de Leon Avenue, NE
Atlanta, GA 30308
Format:
5:30 - 6:15 P.M. - Cocktail reception at Signal House at Ponce City Market
6:30 - 8:30 P.M. - Seated dinner at The Shed at Ponce City Market
Featured Participants:
Host Chef/James Beard Award Winner Anne Quatrano
Bacchanalia, Star Provisions Market & Cafe, and W.H. Stiles Fish Camp, Atlanta, GA
Honored Guest/Founder Sam Flemming
Punk Foodie, Atlanta, GA
Demetrius Brown
Heritage Supper Club, Atlanta, GA
Chino and Vanessa
Superpana Bakeshop, Sandy Springs, GA
Andre Gomez
(Formerly) Porch Light Latin Kitchen, Smyrna, GA
Maximilian Hines
Stolen Goods Collective, Atlanta, GA
Jason Jimenez and Jamie Jimenez
Homespun Boutique Chef Service, Atlanta, GA
Vivian Lee
Leftie Lee's at Olive + Pine, Avondale Estates, GA
Alejandra Luaces
Hell Yeah Gluten Free, Atlanta, GA
Jess Kim and Jun Park
Ganji, Atlanta, GA
Ricky Saucedo
Carmel, Atlanta, GA
Fu-Moa Sun
Mighty Hans Pop Up, Atlanta, GA
Beverage Talent:
Kelsey Kenny
Westside Motor Lounge, Atlanta, GA
Ivan Solas
Recuerdos Cafe, Atlanta, GA
Sunday Supper South, Atlanta returns for the 12th time, bringing the fun and festivities to Ponce City Market. Join us at this annual family-style feast, led by James Beard Award winner Anne Quatrano with an exciting roster of dynamic, local chefs whose unique style is influencing the region's culinary landscape.
Sunday Supper South at Ponce City Market, part of the Friends of James Beard Benefit series, raises critical funds and awareness for the initiatives of Jamestown Charitable Foundation and the James Beard Foundation. Funds that help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.
Related Info
James Beard Foundation events permit guests age 21 and older.
