Events / Special Event

JBF x SXSW presents a Waste Not Dinner

Tue, March 12, 2019

6:30 PM
Eden East Farm
Price: $150 Click here for tickets.

Join the James Beard Foundation, SXSW, and Cargill for an intimate dinner al fresco at the beautiful Eden East Farm.

The evening will showcase creative and delicious ways to reduce food waste, and will highlight the Social Gastronomy Movement, a human centered movement, which uses the power of food and gastronomy to not only eliminate food waste, but also to address social inequality, improve nutrition education, and create local jobs.

Sonya Coté
Eden East, Austin

Carlos Garcia
Obra Kitchen Table, Miami

Michael Fojtasek
Olamaie, Austin

JBF Award Winner Justin Yu
Theodore Rex, Houston

Click here for tickets.

Please note dinner is outside on a farm so please dress accordingly.

Due to the constraints of the event and its location, we are unable to accommodate any dietary restrictions or allergies. We appreciate your understanding.



Stuffed Baby Artichokes with Wild Onion Seeds, Creamed Spinach, Dill, and Toasted Pecans

Farm Lemonade > Tito’s Handmade Vodka with Rosemary Lemonade

American Mule > Tito’s Handmade Vodka with Ginger Beer and Lime Juice

Gloria Ferrer Sonoma Brut NV

Gloria Ferrer Blanc de Noirs NV


Roasted Cabbage with Vegetable Nage and Pico de Gallo

Whey-Cooked Carolina Gold Rice with Crispy Chicken Skin and Tail, and Kitchen Trimmings Condiments

Pork Sausage with Early Spring Succotash, Country Ham, and Biscuit Crumbs

Grilled Angel Food Cake with Whipped Ricotta, Pistachios, and Cured Citrus

WindVane Pinot Noir 2015

WindVane Chardonnay 2016


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