Events / Dinner

Tale of Two Fishes

Fri, October 20, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Drew Belline

VP Culinary, Ford Fry Restaurants Atlanta

Pasquale "Pat" Pascarella

The Optimist, Atlanta

Andrew Isabella

BeetleCat, Atlanta

Eduardo Porto Carreiro

Ford Fry Restaurants, Atlanta

Atlanta eaters know that when you dine at one of Ford Fry’s hot spots, you’re in for a unforgettable meal. Get a taste of some of Georgia’s finest fare when two of Fry’s top toques journey to the Beard House to prepare a Southern ode to the sea.

Click here to see photos from this event.


Hors d’Oeuvre

Bluefin Tuna Block with Blood Orange, Ginger, Miso, and Puffed Rice

Nantucket Bay Scallops on the Half Shell with Black Truffle Vinaigrette

Caviar Toasts with Yogurt and Chervil

Bründlmayer Brut Rosé NV


Bread Service with Seaweed–Tabiko, Honey–Sea Salt and Chile–Lardo Pork Sung Butters

Seacuterie > Swordfish Mortadella with Olives, Pistachios, and Eddie’s Mustard; Yellowfin Tuna ‘Nduja with Spiced Apple Mostarda; Octopus Terrine with Caper Rémoulade; and Rye Crackers

Domaine Les Hautes Noëlles Muscadet Côtes de Grandlieu Sur Lie 2015

Stuffed Bone Marrow with Scallops, Clams, Pancetta Tessa, Bread Crumbs, Herbs, Apple Salad, and Walnut Vinaigrette

Sigalas Assyrtiko 2016

Egg Risotto with Cured Egg Yolk, Bottarga, Lobster Roe, Sea Urchin, and Caviar

Champagne René Geoffroy Empreinte Brut Premier Cru 2006 (En Magnum)

Poached Togo-Shu Halibut with Smoked Eel, Pickled Mussels, Ginger, Pear, and Fermented Black Bean Sichuan Oil

Raúl Pérez Ultreia Bierzo 2014

Baba au Rhum with Chantilly Cream


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