Taste Asia Luncheon and Awards Dinner
Experience Top Authentic Indian and Chinese Fare
Sun, June 28, 2015
Taste Asia, in partnership with the James Beard Foundation, is hosting two exclusive executive chef events. Michelin-starred chef Hemant Mathur, executive chef and owner of Haldi and Chola, teams up with his wife, pastry chef Surbhi Sahni, owner of Bittersweet NYC, to prepare an exquisite luncheon featuring Bengali and Kerala cuisines. Chef Mathur's passion is introducing New Yorkers to the variety of tastes from across India, while adding his own innovations.
Dinner, by chef Zizhao Luo, executive chef at Radiance NYC, is an authentic Chinese feast bringing to the table the techniques and philosophy of a culinary tradition that's thousands of years old. The winners of the seventh annual International Chinese Culinary Competition will be awarded during the dinner.
Luncheon: 11:30 A.M. to 3:00 P.M.
Dinner: 6:30 P.M. to 10:00 P.M.
For more information or to purchase tickets, visit:
Taste Asia Luncheon at Eventbrite
Taste Asia Awards Dinner at Eventbrite
Be sure to provide your James Beard Foundation member I.D. to receive discounted tickets to the luncheon or dinner. Use promo code: JBFTA15 for member price.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 and older.