Events / Dinner

Texas 'Cue

Fri, September 14, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tracy Hutchins

Hutchins BBQ, McKinney, TX

Once a small outpost attached to Roy Hutchin’s home, family-owned-and-operated Hutchins BBQ now boasts two bustling joints and a catering arm in the Dallas area. Get a taste of the sizzling meats and classic sides that have made Hutchins a household name when second-generation pitmaster Tracy Hutchins brings the family’s 40-year-old traditions to the Beard House.


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Hors d’Oeuvre

Jalapeño–Cheddar Pork Sausages with Stuffed Olives and Chuck Pickles

Texas Twinkies > Brisket and Cream Cheese–Stuffed Peppers with Thick-Cut Bacon, Sweet Barbecue Glaze, and Jalapeño Quail Eggs

Turkey with Original Barbecue Sauce and Granny’s Hot-and-Sweet Pickles on Texas Toast

Joseph Carr Chardonnay 2016

Josh Cellars Legacy 2016

Franconia Amber Beer

Honey I’m Home > Gin with Lemon and Cardamom Honey


Welcome Drink
Up Till Midnight > Bourbon with Walnut Bitters and Brown Sugar

Slow-Smoked Prime Brisket with Jalapeño Creamed Corn  

Joseph Carr Cabernet Sauvignon 2014

Smoked Chicken Thigh with Broccoli Salad

Catchin’ a Break > Gin with Lime Leaf Simple Syrup and Lime Juice

Slow-Smoked St. Louis–Style Spare Rib with Burnt-End Pinto Beans

The Calling Pinot Noir 2015

Housemade Banana Pudding

Josh Cellars Rosé 2017

Franconia Brewery Dunkel

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