Events / Dinner

Texas Heritage Meats Celebration

Sat, January 31, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Graham Dodds

Hibiscus - Dallas

It’s hard not to think of barbecue when Texan cuisine comes to mind, but regional farm-to-table pioneer Graham Dodds has worked hard to show the Lone Star State has so much more to offer than brisket. Join us at the Beard House to for a wintry feast spiced with local Texas flavor, perfectly paired with regional wines and spirits to showcase the state’s great culinary heritage.


  • Hors d’Oeuvre
    • Dis-and-Dat Scotch Eggs
    • Windy Hill Farm Goat Chorizo with Caprino Royale Goat’s Milk Manchego
    • New Frontier Farm Rabbit Pâté with Pickle Nick's Pickles
    • Falster Farms Porchetta di Testa
    • Donkey & Goat Lily's Cuvée Chardonnay 2013
  • Dinner
    • Windy Hill Farm Cabrito with Housemade Honey, Crispy Sweet Potatoes, and Latte Da Goat Crème Fraîche
    • Donkey & Goat Stone Crusher Roussanne 2013
    • New Frontier Farm Rabbit Agnolotti with Rabbit Lonzino, Herbs, and Veldhuizen Parmesan
    • Donkey & Goat Improbable Chardonnay 2013
    • Roasted Beets with Windy Meadows Family Farm Chicken Livers and Warm Chèvre
    • Donkey & Goat Isabel's Cuvée Grenache Rosé 2013
    • Falster Farm Pork Cassoulet
    • Donkey & Goat Testa Vineyard Carignane 2013
    • Mincemeat Pie with Crème Anglaise and Mum's Preserves

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