Events / Dinner

Thanksgiving Feast

Thu, November 27, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David Hendricksen

The International Culinary Schools at The Art Institutes, Folley Beach, SC

In the spirit of Thanksgiving traditions, we’re thrilled to have this talented team of Art Institute chefs return to the Beard House for this always popular annual event. Join us for a festive holiday dinner that promises to be nothing short of a masterpiece.


  • Hors d’Oeuvre
    • Fried Oysters with Pickled Spicy Slaw 
    • Lobster–Coconut Bisque 
    • Salmon Gravlax with Caviar 
    • Smoked Duck Breast with Dried Cherry Jam 
    • Dark Chocolate with Hudson Valley Foie Gras ​
    • Champagne Jacques Copinet Brut NV 
  • Dinner
    • Smoked Butternut Squash Broth with Parsnip Purée Cream, Savoy Cabbage, Chives, and Crispy Pork Belly  
    • Cascina del Pozzo Roero Arneis 2013
    • Pan-Seared Halibut on Jumbo Lump Crabcakes with Quick-Pickled Mustard Seed and Julienned Vegetables 
    • Domaine du Grangeon Chardonnay 2011
    • Waldorf Salad with Spicy Pecans, Deep Ellum Blue Cheese, and Honeycomb
    • Olivier Dumaine Crozes-Hermitage Blanc 2011 
    • Roasted Heritage Turkey Roulade with New England Bread Dressing, Tangerine-Glazed Carrots and Turnips, Brown Butter Brussels Sprouts, Mashed Sweet Potatoes, Cranberry Sauce, and Giblet Gravy
    • Domaine du Prieuré Moutier Amet Savigny-Les-Beaune 2011
    • Pumpkin-Spiced Bavarian Cream with Chocolate Ganache Tart, Vanilla Bean Ice Cream, and Sunflower–Brandy Snap 
    • Villa da Filicaja Vin Santo del Chianti 2001
    • After-Dinner Chocolates

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