Events / Dinner

The Art of Seafood

Thu, June 02, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Mike Stollenwerk

26 North - Philadelphia

Dubbed “Philly’s seafood Golden Boy” by Eater, Mike Stollenwerk first came on the scene with the lauded Fish and Little Fish. Now he’s back in the kitchen at his hotly anticipated new eatery, once again treating Philadelphia diners to modern cuisine focused on the very best catch of the day.

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  • Hors d’Oeuvre
    • Corn–Peekytoe Crab Fritters with Espelette Pepper
    • Marinated Tuna on Chatinos
    • Watermelon–Thai Chile Gazpacho with Grilled Shrimp
    • Tea-Smoked Salmon Roe with Turnips and Housemade Mascarpone
    • Domaine Barmès-Buecher Crémant d'Alsace 2013
  • Dinner
    • Fluke Crudo with Sea Beans, Radishes, and Lemon
    • Domaines Minchin La Tour Saint-Martin Menetou-Salon 2013
    • Herbed Gnocchi Parisienne with Lobster, English Peas, and Morels
    • Domaine Magellan Grenache Roussanne Blanc 2014
    • Day Boat Scallop with Castle Island Smokehouse Duck Breast, Parsley Root Purée, Pickled Mustard Seeds, and Shaved Asparagus
    • Domaine de Robert Morgon Côte du Py 2014
    • Alaskan Halibut with Roasted Lamb Belly, Fava Beans, Eggplant, Harissa, and Marinated Cucumbers
    • Domaine Saint Amant Grangeneuve Beaumes de Venise 2013
    • Pistachio Shortcake with Lemon Curd and Wild Berries
    • Château Viella Moelleux Pacherenc Du Vic Bilh 2012

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