Events / Dinner

The Art of Spring

Thu, May 08, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Evan Hennessey

Stages at One Washington - Dover, NH

A semifinalist in this year’s run-up to the JBF Awards, chef Evan Hennessey is known throughout the Northeast for his dedication to local ingredients. The Per Se and Café Boulud alum will be bringing the best of New Hampshire’s spring bounty for his Beard House debut.

Menu

  • Hors d'Oeuvre
    • Rock Tripe Chips with Orange, Ginger, and Fennel Marmalade; Smoked Salt; and Lovage
    • Crispy Chicken Rillettes with Blond Glaze, Ground Popcorn Dust, and Pickled Watermelon Rind
    • Squid Ink–Cured Pollock with Bacon–Onion Soubise on Potato Skins
    • Country Terrine with Cooked-Egg Mayo, Fried Grape Leaves, and Spice-Dried Tomatoes
    • Maple–Sumac Pizzelle with Goat Cheese, Pickled Carrots, and Bay Leaf Powder
    • Casteller Cava NV
  • Dinner
    • Stages of Spring > Beets with Beet Genoise, Violets, Apple Blossoms, Asparagus, Red Quinoa, Curry, and Smoke
    • Orion Wines Rocca del Dragone Falanghina 2012
    • New England Scallop Crudo with Heirloom Sulfur Beans, Agretti, Fermented Garlic, Pickled Sunchokes, Whipped Soy, and Oyster Chips
    • Pazo de Galegos Albariño 2010
    • Crème d’Argent Rabbit with Peas, Ramps, Easter Egg Radishes, Dried Cabbage, and Rye Purée
    • Clos de la Cerisaie Anjou Rouge 2011
    • Little Brook Farm Pork Tasting > 15-Month-Aged Prosciutto, Loin, Head, and Ear with Gnocchi alla Romana, Chestnut Mushrooms, Celeriac–Chèvre Sauce, Pickled Spring Garlic, and Sheep’s Sorrel
    • Elvio Tintero Rosso NV
    • Dark Chocolate Textures with Brookford Farm Blue Cheese, White Gate Farm Honey, Basil, and Wintergreen 
    • Van Ruiten Petite Sirah 2011
    • Wines generously provided by R.P. Imports.