Events / Dinner

The Flavors of Canada

Thu, May 21, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Anita Stewart

University of Guelph, Guelph, Ontario, Canada

In anticipation of this summer’s Food Day Canada, we’ve enlisted an elite group of chefs from our neighbors to the north to plan a Beard House celebration of the country’s rich community of chefs, farmers, and artisans.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Applewood-Smoked Arctic Char with Pickled Spruce Tips on Brown Butter–Heartnut Pastries
    • Yukon Gold Potato Blini with Morels, Wild Leek Crème Fraîche, and Trout Roe
    • Tamworth Pork Belly Confit with Maple–Stout Reduction on Honey Bannock
    • GRAND RIVER BREWING RUSSIAN GUN IMPERIAL STOUT
    • FLYING MONKEYS CRAFT BREWERY SMASHBOMB ATOMIC IPA
    • NICKEL BROOK BREWERY NAUGHTY NEIGHBOUR AMERICAN PALE ALE
  • Dinner
    • Warm Geoduck and Sea Asparagus Salad with British Columbia Nodding Onions, Wild Oxeye Daisies, and Purple Sea Urchin Vinaigrette
    • JOIE FARM WINERY EN FAMILLE RESERVE CHARDONNAY 2012
    • Spring in a Suitcase > Asparagus with Spruce Tip–Smoked Potatoes, Chèvre, and Arlo’s Honey
    • TANTALUS RIESLING 2012
    • Newfoundland Lobster–Crab Salad with Microgreens and Scrunchion–Caper Vinaigrette
    • HENRY OF PELHAM RIESLING 2013
    • Quebec Moulard Duck > Magret, Leg Confit, Foie Gras, and Bouillon with Spring Roots, Shoots, Buds, and Pods
    • NORMAN HARDIE UNFILTERED PINOT NOIR 2011
    • Shaggy Parasol Mushroom Mousse with Birch Powder, Cranberry Jelly, and Maple Meringue
    • DOMAINE ACER VAL AMBRÉ MAPLE LIQUEUR NV