Events / Dinner

The Maude Experience

Wed, September 07, 2016

The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Curtis Stone

Maude, Beverly Hills, CA, and Gwen, Los Angeles

Curtis Stone played host on Top Chef Masters, but this Aussie import is also the mastermind behind the chic Maude, where monthly rotating menus highlight a single star ingredient. Join us as Stone brings his bottomless creativity and deft touch to the Beard House for a dinner exalting the summer plum.

Click here to see photos from this event.


Hors d’Oeuvre

Fennel Cookies with Pickled Plums and Melted Lardo

Plum Gazpacho with Late-Summer Herbs and Flowers

Raw Kampachi with Niçoise Olives, Sour Plums, and Assorted Basils

Tsukune Sausages with Plum Sauce, Sesame Seeds, and Thai Basil

Grilled Prawns with Yellow Plums, Sweet Corn, Okra, and Nasturtium 

Champagne Stephane Coquillette Carte d’Or 1er Cru Brut NV


Roasted Beetroot Salad with Plums, Anise Hyssop, and Hazelnut Milk

Mas Jullien Pays d’Hérault Blanc 2011

Warm Eel Parfait with Roasted Foie Gras and Caramelized Plums

Domaine du Viking Tendre Vouvray 2011

Red Sea Bream with Crispy Artichokes, Sea Lettuces, and Plum Wine Sauce

Brash Higgins ZBO Ricca Terra Farms Zibibbo 2015

Roasted Pheasant with Plum Wine Sauce, Lily Bulbs, Amaranth, and Plum Wood–Smoked Prune and Pheasant Gyoza in Consommé 

Alain Burguet Gevrey-Chambertin Mes Favorites Vieilles Vignes 2013

Chocolate Diplomate with Mirabelle Plums, Caramelized Puff Pastry, and Shiso Ice Cream

Mas Amiel Vintage Reserve Parcelle Las Fredes 2010

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