Events / Dinner

The Pubbelly Boys

Tue, June 09, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

José Mendín

Pubbelly Restaurant Group, Miami, Puerto Rico, and Dominican Republic

After launching Pubbelly, their first Miami gastropub, to critical acclaim, José Mendín, Sergio Navarro, and Andreas Schreiner went on to open a string of white-hot eateries that consistently rank high with diners and critics alike. Experience the buzz when the Pubbelly Boys, as they are fondly known, bring their signature Latin, Asian, and French flavors to the Beard House.


  • Hors d’Oeuvre
    • Huitlacoche Croquetas with Sweet Corn Aïoli
    • Beef Tartare with Tobanjan Sauce, Apples, Yuzu Dijonnaise, and Pine Nuts
    • Skate Cheeks with Amazu Shoga, Miso, Sweet Peppers, and Dry Miso
    • Short Rib Dumplings with White Corn–Soy Sauce, Truffles, and Parmesan
    • Lucien Albrecht Crémant d’Alsace Brut Rosé NV
  • Dinner
    • Seafood and Crudités > Japanese Amberjack with Botan Ebi, Sea Urchin, Radishes, Carrots, Pickles, Lemongrass Ranch Dressing, and Hazelnuts
    • Saget La Perrière La Petite Perriere Sauvignon Blanc 2013
    • Veal Brains Meunière with Blue Crab Tartar Sauce, Soy Brown Butter, Capers, and Pickled Sea Beans
    • Cave de Lugny Mâcon-Lugny Les Charmes Chardonnay 2014
    • Smoked Brisket with Aonori Pappardelle, Florida Swiss Chard, Heirloom Carrots, and Dried Shiitake Jus
    • Domaines Barons de Rothschild Los Vascos Grande Reserve 2011
    • Prime Rib > Wagyu Short Rib with Black Romesco, Duck Fat Potatoes, Black Garlic, Horseradish, and Radishes
    • Domaines Barons de Rothschild Amancaya Malbec–Cabernet Sauvignon Gran Reserva 2011
    • Yuzu–Key Lime Pie with Berry Textures, Brown Butter–Graham Crumble, and Smoked Meringue
    • Chateau Cosse Sauternes NV​

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