Events / Dinner

Trend-Setting Italian

Thu, August 04, 2016

The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Jonathon Sawyer

Trentina, Cleveland

Peruse any list of top Midwestern eateries and you’re sure to encounter Team Sawyer, the perennially popular restaurant group that earned Jonathon Sawyer the 2015 Beard Award for Best Chef: Great Lakes. Join us as Sawyer highlights his newest venture, Trentina, which reimagines Northern Italian fare through the lens of local agriculture.

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  • Hors d’Oeuvre
    • Puffed Rice Ciccoli with Caviar, Burrata, and Horseradish–Bone Marrow Salsa Verde 
    • Pine Syrup–Glazed Root Vegetables
    • Ohio Game Carne Salada à la Trentina with Preserved Shell Beans 
    • Charred Broccoli with Apple–Anchovy Gremolata
    • Duck Neck Zampone with Sun-Dried Turnips   
    • Il Faggeto Vino Frizzante Prosecco NV 
  • Dinner
    • Steelhead Trout Crudo with Chef’s Double Barrel–Aged Chardonnay Vinegar, Summer Parsnips, and Wild Fennel 
    • Kellerei Cantina Terlan Chardonnay 2015
    • Strangolapreti Dumplings with Fennel, Raisin, Saffron, and Garum Apicius Sauce; Brewer’s Sugar Syrup; and Sauerkraut 
    • Kellerei Cantina Terlan Winkl Sauvignon Blanc 2015
    • Hay-Roasted Fish Tails with Young Potatoes, Sumac, and Olive Oil Zabaglione 
    • Kellerei Cantina Terlan Gewürztraminer 2015
    • Wood-Fired Aged Beef Strip Steak with Beef Tendon, Potato Torta, and Greens 
    • Kellerei Cantina Terlan Lagrein Gries Riserva 2013
    • Summer Fruit Minestra with Sweet Cream

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