Events / Dinner

Vegan Indian

Fri, February 21, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Romy Gill

Bristol, England

Prepare for a taste of India by way of global ingredients. For this edition of the Beard House vegan series, we are delighted to invite U.K.-based chef and author Romy Gill to present a flavorful feast inspired by her newly published debut cookbook, Zaika: Vegan Recipes from India. 

Click here for tickets.


Hors d’Oeuvre

Roasted Smokey Aubergine with Flatbread

Turmeric Hummus with Flatbread 

Deep-Fried Bonda with Potato and Mint–Coriander Chutney


Samosa Chaat

Turmeric Pancake with Avocado Chutney 

Rose–Harissa Tandoori Masala Cauliflower with Sweet Potato Purée

Family-Style Palak Dal with Baingan Masala and Jeera Rice 

Orange Polenta Cake with Coconut Yogurt 

A selection of fine wines will be served at this dinner.



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