Fri, February 21, 2020
Prepare for a taste of India by way of global ingredients. For this edition of the Beard House vegan series, we are delighted to invite U.K.-based chef and author Romy Gill to present a flavorful feast inspired by her newly published debut cookbook, Zaika: Vegan Recipes from India.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.