Events / Dinner

Wild About Game

Mon, November 12, 2018

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Kirk Avondoglio

Perona Farms, Andover, NJ

Joseph Cuccia

17 Summer Restaurant, Lodi, NJ

Phil Di Falco

Jessie's Harvest House, Tannersville, NY

Andy Knudson

Restaurant Marc Forgione, NYC

Frankie Ortiz

Bedford Golf & Tennis Club, Bedford, NY

Adrian Pineda

Casa Mono, NYC

Carnivores will have plenty to celebrate when our annual wild game dinner returns to the Beard House with a new team of talented chefs to treat guests to an opulent spread of exotic meats. Presented by Fossil Farms, the premier game meat supplier and farm, this dinner is guaranteed to be a cut above the rest.

Click here to see photos from this event.



Hors d’Oeuvre

Kohlrabi Tacos with Wild Boar Prosciutto, Pickled Radishes, and Pumpkin Seed Mole

Pizza-Flavored Hand-Cranked Venison Tartare

Duck Liver Tartines with Pickled Onions, Onion Jam, Port Gelée, and Fresh Herbs

Scotch-Cured Yak Carpaccio


For the Table > Wild Boar Lonzino–Wrapped Perona Farms Grissini; Deviled Duck Eggs with Foie Gras Mousse and Duck Chicharrones; and Turkey Gizzards with Sichuan Peppercorns, Cilantro, and Chile Bean Paste

Cervena Venison Tartare–Butternut Squash Carpaccio Raviolo with Truffled Hollandaise

Snapping Turtle–Morel Soup

Wild Boar Butifarra and Mongetes–Stuffed Quail

Wild Flower Honey–Lacquered Partridge with Beetroot–Radicchio Braise, Forest Mushrooms, Rye–Parsnip Risotto, and Preserved Currants

Dry-Aged Duck with Fois Gras Creamed Spinach, Duck Seeds, and Natural Jus
New York Strip Bison Loin with Castelvetrano Olives, Valdeón Blue Cheese, and Potato Straws

Assorted Sweet Treats   

A selection of fine wines will be served with this dinner.

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