Events / Dinner

With Love from Lyon

Mon, February 05, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Joshua Lewin

Juliet, Somerville, MA

Katrina Jazayeri

Juliet, Somerville, MA

Join us for a cold-weather feast when the creative team from Juliet shares their passion for French bistro fare at this special Beard House dinner. Celebrating the hospitality, community, and, of course, the cuisine of France, this exciting repast will honor the quintessential Gallic winter entrée, cassoulet, reinterpreting the elements of this beloved dish course by course.

Click here to see photos from this event.


Hors d’Oeuvre

Baked Mussels with Escargot Butter



Beet Terrine with Cloumage Cheese, Soft Herbs, and Puffed Rice

Duck–Olive Consommé with Orange, Mirepoix, and Garlic

Sausage with Melted Cabbages and Mustard

Roasted Duck Breast with Cassoulet Beans and Buttered Turnip

Buttermilk Panna Cotta with Mulled Wine and Spiced Nuts

A selection of fine wines will be served with this dinner.

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