Events / Dinner

Women Chefs Rule

Presented by Women Chefs and Restaurateurs

Mon, February 27, 2017


The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy

Amanda Cohen

Dirt Candy, NYC

JBF AWARD WINNER

Renee Erickson

The Walrus and the Carpenter, Seattle

Niki Nakayama

n/naka, Los Angeles

Nicole Pederson

Found Kitchen and Social House; and the Barn, Evanston, IL

Brooke Williamson

Hudson House, Redondo Beach, CA; Playa Provisions, Playa del Rey, CA; and the Tripel, Playa del Rey, CA

Michelle Gayer

Salty Tart, Minneapolis

Women Chefs and Restaurateurs gives female culinary professionals a powerful voice by advocating for career advancement through scholarships and educational programming. To celebrate this venerable cause, we’ve invited a lineup of powerhouse female chefs from across the country for an evening of exquisite edible inspiration.

Click here to view photos from this event. 

Menu

Hors d'Oeuvre

Pumpkin Pad Thai

Carrot Sliders

Portobello Mousse

Shanghai Shoots with Fermented Black Bean Bagna Cauda

Korean Fried Broccoli

Torre dei Beati Abruzzo Pecorino 2015

Ruffino Orvieto Classico 2015

Dinner

Scallop Sashimi with Micro-Herb Salad

Rotari Brut Trento 2013

Roasted Duck Breast with Duck Leg Confit, Hakurei Turnips, Fennel, Orange, and Cerignola Olives

Montenidoli Il Templare Toscana Bianco 2009

Olive Oil–Poached Black Cod with Steamed Olympia Oysters, Amontillado Sherry, and Crème Fraîche

Donnelly Creek Pinot Noir 2014

Carnitas Fat–Whipped Potatoes with Candied Pork Shoulder, Pickled Daikon, Lime, and Chicharrones

Dry Creek Valley Deux Amis Zinfandel 2013

Roasted Bananas with Gianduja

Vyborny Vineyard Deux Amis Petite Sirah 2014

Many thanks to Phyllis Zouzounis and Deux Amis Wines for generously providing a selection of tonight’s wines.