Events / Dinner

Zero Proof

Fri, January 17, 2020

7:00 PM
The Beard House
Member Price: $100 Public Price: $125 Click here for tickets.
Cancellation and Food Allergy Policy

Nicholas Kayser

Vesta, Denver

Connor Green

Ace Eat Serve, Denver

Whether you’re sober, taking a break, or just love the flavors of a cocktail without alcohol’s side effects, it’s always a great day to celebrate zero-proof–style! To kick off a new Beard House dinner series featuring beautifully crafted booze-free beverages, we’re welcoming the expert team from Secret Sauce Food & Beverage in Denver.

Click here for tickets.

Menu

Hors d’Oeuvre

Smoked Mushroom Toasts with Rapini Pesto, Crème Fraîche, Tomato Oil, and Pumpernickel Rye

Chilled Maine Lobster On the Half Shell with Dill, Tarragon, Shallots, and Kewpie Mayonnaise

Vesta House-Cured Spicy Coppa with Mission Figs, Fruition Farms Creamery Shepard’s Halo, and Saba

Welcome > Fever-Tree Aromatic Reduction with Seedlip Spice 94 and Lemon

Hello > Fever-Tree Soda with Yellow Bell Pepper, Cilantro, Lime, and Cilantro Foam

Dinner

Toasted Winter Grains with Asparagus, English Peas, Truffle, Feta, and Cashew Cream

Starter > Watermelon, Tarragon, and Chile Shrub with Fever-Tree Soda, Lemon, and Black Salted Watermelon

Seared A5 Wagyu Beef with Cave-Aged Blue Cheese and Veal Demi Pearls

Dirty > Seedlip Garden with House Brine, Lemon Expression, and Olive Spheres

Smoked Colorado Trout with Braised Beets, Horseradish, and Hazelnuts

Sweet > Golden Beet with Cinnamon Orange Tea, Honey, Cherry–Thyme Shrub, and Chioggia Beet

Slow-Cooked Rack of Colorado Lamb with Pearled Couscous, Sweet Potato, Red Cabbage, Pepitas, Pistachios, Sage, and Lamb Demi-Glace

Tall > Gruvi Prosecco with Rosemary–Pomegranate Infusion, Ginger, and Pomegranate Drops

Mille-Feuilletine with Bitter Chocolate Mousse, Feuilletine Tuile, and Warm Marshmallow

Goodbye > Black Tea Demerara with Chocolate, Cream, and Gingerbread Graham Cracker Crumble