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Onion Sandwiches
Roasted Oysters with Parmigiano-Reggiano Rind Zabaglione
Hummus with Lamb Ragù and Harissa
Corn–Peekytoe Crab Fritters with Espelette Pepper
Carrot Gazpacho with Coriander Crème Fraîche and Spring Garden Flowers
White Satin
Chestnut–Armagnac Velouté
Clams with Country Ham Vinaigrette and Candied Orange
Pork Polpettine with Tomatillo Marinara Sauce
Cornmeal-Crusted Oysters with Lemon Rémoulade and Cornichons
Pan-Roasted Shrimp with East Indian Spices
Salmon Cakes with Crunchy Corn Relish