Pecan-Coated Roast Loin of Pork

Butter-Poached Shrimp with Smoky Oatmeal

Maple Sugar Cookies

Granola

Lemonade Cooler

“Chef’s Big Lie” Banana Pudding

Natasha Pickowicz’s Carrot Cake

Forestiere Burger

Queso Flameado Burger

Matcha-Glazed Swirl Bread

Collard Wontons

Pan-Roasted Rainbow Trout