Smoked Trout Hash with Poached Eggs and Tomatillo Salsa

Swiss Chard Crostata with Fennel Seed Crust

Louisiana Crabcakes Benedict

Blackberry Spritz

Migas con Huevo Frito

Zucchini Frittata

Cracklin' Cornbread

Lobster Waffles

James Beard's Favorite Bloody Mary

Kabocha Squash Frittelle

Farro Ragoût with Mushrooms, Garlic, and Poached Egg

Polenta with Shrimp Gravy and Poached Egg