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Sweet Corn Bisque with Crab, Cilantro, and Avocado
Celery Root–Apple Salad
Green Pea Salad
Heirloom Tomato Tart with Thyme and Burrata
Roasted Beet Salad with Miso–Sesame Dressing, Pears, and Frisée
Salt-Roasted Celery Root with Horseradish Cheese Curds, Meyer Lemon Vinaigr...
Octopus alla Plancha with Burnt Pepperoni Vinaigrette
Whitefish Crudo with Citrus, Mango, Purslane, Pickled Fresno Chiles, and Ch...
Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chile
Watermelon and Kale Salad
Potato–Lardo Croquettes with Spicy Tomato Sauce