Crispy Pork Belly with Thai Curry

Smoked Deviled Eggs

Deviled Eggs with Sriracha and Lonza

Kale Chips with Mascarpone–Truffle Spread

Bacon Confit with Chiles and Pickles

Corn Madeleines with Crème Fraîche and Ratatouille

Fig Montaditos with Cheese, Mint, and Orange Honey

Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini

Chicken Livers with Bacon, Shallots, and Capers

Pimento Cheese Fritters with Green Tomato Jam

Roasted Clams with Herb Jam and Chorizo Butter

Wild Mushroom, Shoyu, and Goat Cheese Truffles