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Salt-Baked Leg of Lamb
Cremini–Lamb Burger with Charred Scallions, Boursin, Pickles, and Tomato on...
Radish and Cucumber Sandwiches
Sautéed Chard Arancini
Texas-Style Oven Brisket
Sweet Onion Soup with Caraway and Croutons
Roasted Carrots with Carrot Top Pesto and Burrata
Merguez Sliders with Spiced Kefir Sauce
Lamb Racks with Salsa Verde and Panisse
Migas con Huevo Frito
Steamed Penn Cove Mussels with Fennel and Saffron
Fall Squash Risotto with Ricotta Salata and Sage