Cracked Shrimp with Comeback Sauce

Mussels in Cider with Dijon, Crème Fraîche, and Tarragon

Deviled Crab

Steamed Black Drum with Mussels

Spaghetti with Crab and Zucchini

Roast Lobster with Tomato Butter

Clam Pasta

Watermelon–Thai Chile Gazpacho

Corn–Peekytoe Crab Fritters with Espelette Pepper

Spaghetti with White Miso, Egg Yolks, Bay Scallops, and Black Truffles

Red Snapper with Fiddlehead Ferns and Lemon Verbena

Chicken and Crayfish White Gumbo with Fried Okra