On the Menu: October 24 through October 30

by jbfauthor on October 22, 2010

Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

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News Feed: August 2

by jbfauthor on August 02, 2010

The Good Food Awards honor artisan producers. [SFGate] The rising cost of pork belly threatens bacon fans. [WSJ] Martha Stewart Living magazine to launch in the UK. [Independent] A tale of two châteaux: Margaux and Palmer in Bordeaux. [WSJ] A small town

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News Feed: April 5

by jbfauthor on April 05, 2010

Tasting the first 2009 Bordeaux. [WSJ] Marion Nestle applauds Michelle Obama's campaign against childhood obesity. [SF Gate] In rural America, Dairy Queen is more than just a chain. [Atlantic] Seattle Restaurant Week starts in two weeks. [Seattle Times] Are some salts more environmentally friendly than others? [

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