On the Menu: Week of May 12

Plating in the James Beard House kitchen

 

Here's what's on deck at the James Beard House:

 

Monday, May 13, 7:00 P.M.

Cocktail Tribute Dinner

On this day over two centuries ago, the first definition of “cocktail” appeared in print. Now that’s something we can drink to! Join our guest of honor, master mixologist Dale DeGroff, for this tribute to cocktails paired with delicious creations from chef Michael Lomonaco and his team from Center Bar at the Time Warner Center.

 

Tuesday, May 14, 7:00 P.M.

Feast of the Frankies

It was almost a decade ago that “the Franks,” Frank Castronovo and Frank Falcinelli, opened the charming Frankies 457 Spuntino on a sleepy Brooklyn block. They now preside over a collection of restaurants that includes Frankies 570 in the West... Read more >

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On the Menu: Week of May 5

 

It's an exciting week for JBF! Here's what's happening:

 

Monday, May 6, 6:00 P.M.

The 2013 JBF Awards Ceremony and Gala Reception

The “Oscars of the food world” is going Hollywood! Our 2013 Awards theme—Lights! Camera! Taste!—celebrates food on the silver screen. Whether lead or cameo, food’s recurring role speaks to its profound symbolism. This year’s reception will feature past JBF Rising Star Chef award winners and nominees, who will be creating dishes inspired by films.

 

Wednesday, May 8, 7:00 P.M.

Stone Crab Celebration

With its majestic river view and reputation for flawless coastal fare, the Bay House has become a prominent staple of Florida’s culinary landscape. For this Beard House dinner, chef Andrew Hunter has crafted a... Read more >

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On the Menu: Week of April 28

chefs in the James Beard House kitchen

 

Here's what's on the JBF calendar next week:

 

Monday, April 29, 7:00 P.M.

Global Culinary Collaboration

When Jean-Georges Vongerichten and Starwood Hotels & Resorts joined forces to form Culinary Concepts, they created a global sensation that reflects the industry titan's renowned craft. Join us for this special Beard House dinner, featuring a tantalizing menu prepared by the hospitality group's most formidable chefs.

 

Tuesday, April 30, 7:00 P.M.

Sierra Nevada Foothills

After a career spent running bustling kitchens around the country, chef Mark Berkner put down roots amid the rugged Sierra Nevada mountain range and opened Taste Restaurant. With the region’s diverse agriculture at his fingertips, chef Berkner offers diners... Read more >

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On the Menu: Week of April 21

Plating in the James Beard House kitchen

 

Here's what's coming up at the Beard House next week:

 

Monday, April 22, 7:00 P.M.

Modern Italian

“Though just about every restaurant serves some form of raw fish these days, very few approach Crudo’s mastery,” raves critic Howard Seftel of Arizona Central. Crudo is the specialty at Cullen Campbell’s charming modern paean to Italian fare, but the chef/owner’s thoughtful, innovative menu is impeccably executed from start to finish.

 

Tuesday, April 23, 7:00 P.M.

Reflections of Newport Spring

Welcome spring with an elegant New England–inspired menu prepared by chef Jake Rojas of the lovely Tallulah on Thames. An alum of Joël Robuchon at the Mansion in Las Vegas, Rojas will treat guests to a meal of his “... Read more >

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On the Menu: Week of April 14

guests at the James Beard House

 

Here's what's happening in the JBF universe next week:

 

Sunday, April 14, 12:00 noon

Baker's Brunch

A Philadelphia fixture for 30 years, the Night Kitchen Bakery & Cafe is celebrated for its whimsical cakes, retro environs, and sustainable practices. Start off the week by joining us when its talented team prepares an extravagant brunch of sweet and savory dishes.

 

Sunday, April 14, 5:30 P.M.

Friends of James Beard Benefit: Memphis

Memphis may be the birthplace of rock ’n’ roll, but one of the city’s biggest attractions is Andrew Michael Italian Kitchen, a cozy Southern-inflected Italian eatery. For this benefit dinner, hosts Michael Hudman and Andrew Ticer will join forces with up-and-coming chefs from celebrated restaurants to... Read more >

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On the Menu: Week of April 7

Upcoming events at the James Beard House

 

Check out these great upcoming events at the James Beard House:

 

Monday, April 8, 7:00 P.M.

Spring Elegance

Vernick Food & Drink has been described by the Philadelphia Inquirer’s Craig LeBan as “one of the year’s most exciting restaurants,” and by in-the-know food lovers as one of the industry’s hottest tables. Join talented, buzzed-about chef Greg Vernick (an alum of Per Se and Jean Georges) as he makes his Beard House debut.

 

Tuesday, April 9, 7:00 P.M.

Three-Star Italian

After running the celebrated Il Buco for nearly 20 years, its owners decided it was time to launch a sister restaurant. Along came Il Buco Alimentari & Vineria—and heaps of praise. The New York Times awarded the... Read more >

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On the Menu: Week of March 31

A student volunteer in the James Beard House kitchen

 

Here's what's happening at the Beard House next week:

 

Tuesday, April 2, 7:00 P.M.

Under the Sea

Jason Weiner’s unpretentious, ingredient-focused cuisine shines at the newly opened L&W Oyster Co., where Weiner serves spot-on clam-shack fare at lunch and an elegant seafood menu at dinner. As at Almond, Weiner’s beloved Hamptons and NYC farm-to-table mecca, the chef’s bold, locally sourced takes on classic dishes anchor this rising hot spot.

 

Wednesday, April 3, 12:00 noon

Beard on Books: Michael Romano

Each day the entire staff of Danny Meyer’s award-winning collection of Union Square Hospitality Group restaurants sits down to enjoy “family meal” together just before service begins. The dishes are simple enough to be... Read more >

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On the Menu: Week of March 24

 

Here's what's on our calendar next week:

 

Sunday, March 24, 6:00 P.M.

Sunday Supper at Chelsea Market

Back by popular demand, this convivial Friends of James Beard Benefit will bring together a formidable group of chefs from both near and far to prepare the ultimate family-style feast at New York City’s iconic Chelsea Market. Sunday Supper at Chelsea Market raises funds for the James Beard Foundation's Scholarship for Fulton Youth of the Future at Robert Fulton Houses, as well as Wellness in the Schools.

 

Tuesday, March 26, 7:00 P.M.

Second Night Passover Seder

​If you’ve ever contemplated Passover’s fifth question—“Why on this night isn’t the food better?”—we hope to see you at our annual second-night Passover seder. We’ve enlisted the brightest stars of NYC’s new Jewish food... Read more >

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On the Menu: Week of March 17

guests at the James Beard House

 

Here's what's happening at JBF and beyond next week:

 

Monday, March 18, 6:00 P.M.

Friends of James Beard Benefit: Charleston, SC

Join us for a very special Friends of James Beard Benefit dinner, when Charleston’s culinary titans will join forces for an extraordinary evening. The historic dinner at Sullivan Island’s Fort Moultrie will feature iconic Lowcountry cuisine prepared by a talented group of Charleston-based chefs, including notable JBF Award winners and nominees.

 

Monday, March 18, 7:00 P.M.

Culinary Whimsy

Adventurous diners get their kicks from R.J. Cooper’s signature brand of daring and fanciful cuisine at the aptly named Rogue 24, which Washington Magazine describes as “exciting and up to the moment.” We’re sure they’ll find... Read more >

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On the Menu: Week of March 10

A scene from the James Beard House kitchen

 

Here's what's happening at the Beard House and beyond next week:

 

Monday, March 11, 7:00 P.M.

Ooh La l’Amour

​Nearly 20 years ago, Bernard and Sarah Bouissou found love in French cuisine—and with each other—while working at New York City’s legendary Le Cirque. Today the husband-and-wife team indulge their shared passion for French cuisine at their eponymous restaurant and wine bar.

 

Tuesday, March 12, 6:30 P.M.

From Scratch Sessions: Japanese Essentials

Acclaimed chef and cookbook author Tadashi Ono will teach us the finer points of making onigiri, Japan’s adorable rice-based snack food. Sake expert Timothy Sullivan will also be on hand to walk us through sake basics, including its production and various... Read more >

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