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Next Week: Aspen Haute + Rustic Bread Feast

JBF Editors

November 11, 2016

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Here’s what’s coming up at the James Beard House and around the country:

 

Sunday, November 13, 5:30 P.M.

Friends Of James Beard Benefit Dinner: Tampa, FL

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

 

Sunday, November 13, 6:30 P.M.

Friends Of James Beard Benefit Dinner: Memphis

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

 

Monday, November 14, 7:00 P.M.

Barbecue Meets Fine Dining

Put pedigreed chef Tyler Anderson and celebrated pitmaster Bear McDonald together, and you get Cook and the Bear, a fine dining-meets-barbecue concept that’s taking the Connecticut dining scene by storm. Join us as these culinary creatives bring their crave-worthy cooking to the Beard House for an unforgettable evening of elevated smokehouse classics.

 

Wednesday, November 16, 6:30 P.M.

Friends Of James Beard Benefit Dinner: Atlanta

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

 

Thursday, November 17, 6:30 P.M.

Celebrity Chef Tour: Santa Fe

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.

 

Thursday, November 17, 7:00 P.M.

Heart of the Blue Ridge

At Canyon Kitchen, chef Adam Hayes captures the heartbeat of the picturesque Carolina mountain country through his commitment to local farmers, producers, and purveyors. For this dinner, Hayes will prepare a menu bolstered by produce specifically grown and foraged for Beard House guests.

 

Friday, November 18, 7:00 P.M.

Rustic Bread Feast 

Francophiles, prepare to be wowed by this loaf-centric celebration honoring traditional Gallic cuisine. Renowned Paris institution Maison Kayser is bringing its Big Apple team to the Beard House for a lavish menu pairing some of the bakery’s most beloved breads with classic French dishes. Bon appétit!

 

Saturday, November 19, 5:30 P.M.

Friends Of James Beard Benefit Dinner: Tabernash, CO

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

 

Saturday, November 19, 7:00 P.M.

Aspen Haute

Ask any food lover to name a restaurant in Aspen and chances are they’ll say the Little Nell, the Relais & Chateaux destination that has incubated chef talent for years. At the helm now is Matthew Zubrod, who will bring his coastal-inspired Rocky Mountain cuisine to this special Beard House dinner.